In my head, I am sitting on a terrace overlooking Mount Ulia, and I could not be more relaxed. A bottle of ice cold Basque cider and tasting of a mushroom duxelle filled puff pastry appear out of thin air, along with a basket of freshly baked country bread and yes, homemade butter! These images fill my head while pondering my blissful afternoon at Zelai Txiki. Read More