Social worker and food critic!

Sometimes I become so extremely wrapped up in food headlines, reading about new restaurants, and perfecting my critiques that I forget to remind you and myself that my main career is that of a social worker. I now have my license in social work (LMSW) and I feel very proud of that fact; it took me six years plus to get to this point.  Although I may not be currently employed, my passion remains to help people with disabilities; in general I feel strongly about working to help those who are vulnerable, oppressed, and/or underserved.  I find it interesting: you never know where life will take you, the more I search for employment the more flexible and open to working with new populations I become.  As someone who was born and raised in New York City, I know how big this town can seem and how there can be many many people applying for the same jobs. What can I do? 1. I shal continue the job hunt until I win the employment game. 2. I promise to stay positive despite foreseeing upcoming challenges due to issues with the job market and economy. 3. Eat more chocolate? Sorry, I didn’t mean that. (By the way, I didn’t write this post ahead of time, it just represents some issues which have been on my mind.) Read More